Denise Simatos: search on Z-Library

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1

Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

Dominique Champion, Martine Le Meste, Denise Simatos

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 371 KB

english, 2000

2

Comparison between Two Methods To Measure Translational Diffusion of a Small Molecule at Subzero Temperature

Champion, Dominique, Hervet, Hubert, Blond, Genevieve, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 663 KB

english, 1995

3

Glass transition of the amorphous phase in frozen aqueous systems

Geneviève Blond, Denise Simatos

Journal:

Thermochimica Acta

Year:

1991

Language:

english

File:

PDF, 588 KB

english, 1991

4

Influence of glycosylation on the hydration properties of caseinates

Le Meste, Martine, Colas, Bernard, Blond, Geneviève, Simatos, Denise

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 422 KB

english, 1989

5

Influence of sucrose and water content on molecular mobilityin starch-based glasses as assessed through structureand secondary relaxation

Fabienne Poirier-Brulez, Gaëlle Roudaut, Dominique Champion, Marie Tanguy, Denise Simatos

Journal:

Year:

2006

Language:

english

File:

PDF, 306 KB

english, 2006

6

Modeling of the water-sucrose state diagram below 0 °C

Geneviève Blond, Denise Simatos, Marianne Catté, Claude Gilles Dussap, Jean Bernard Gros

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 551 KB

english, 1997

7

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

Dominique Champion, Camille Loupiac, Denise Simatos, Peter Lillford, Philippe Cayot

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 762 KB

english, 2011

8

Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP Hydrolysis

Champion, Dominique, Blond, Genevieve, Le Meste, Martine, Simatos, Denise

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 64 KB

english, 2000

9

Temperature-induced phase change in a fat. A study by electron spin resonance

Martine Le Meste, Gérard Cornily, Denise Simatos

Journal:

Year:

1985

Language:

english

File:

PDF, 420 KB

english, 1985

10

Can dynamical mechanical measurements predict brittle fracture behaviour?

Gaëlle Roudaut, Fabienne Poirier, Denise Simatos, Martine Le Meste

Journal:

Rheologica Acta

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

11

Optimized thermal treatments to obtain reproducible DSC thermograms with sucrose + dextran frozen solutions

Geneviève Blond, Denise Simatos

Journal:

Food Hydrocolloids

Year:

1998

Language:

english

File:

PDF, 645 KB

english, 1998

12

Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

Champion, Dominique, Simatos, Denise, Kalogianni, Eleni P., Cayot, Philippe, Le Meste, Martine

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 96 KB

english, 2004

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